Start with how the kitchen will be used
List who cooks, how often the kitchen is used, whether heavy cooking is common, what needs to stay within reach and which items can be stored higher or deeper. The answers shape work zones and storage priorities.
Confirm appliances before cabinet dimensions
Record the model dimensions and clearance needs for the refrigerator, hob, hood, oven, sink, dishwasher, water filter and frequently used countertop appliances. These choices affect cabinet openings, power points and ventilation.
Plan workflow, doors and clearances together
Check the relationship between food storage, washing, preparation and cooking zones. Cabinet doors and drawers should open without colliding with walls, appliances, handles or people moving through the space.
Use storage zones instead of filling every wall
Separate daily items, cooking tools, dry food, cleaning supplies and occasional appliances. Drawers, shelves and tall units work best when their contents are decided before the internal layout is finalised.
Coordinate services before installation
Water points, drainage, sockets, lighting, gas or induction requirements, hood ducting and access panels should be coordinated with the cabinet plan. Late changes can affect both function and finishing.
Choose finishes for maintenance and use
Compare finishes based on cleaning habits, moisture exposure, heat, fingerprints, edge treatment and the visual direction of the home. Ask to see physical samples under the actual room lighting where possible.